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Brand:Ajinomoto ASIN#:B0002YB40O Manufacturer:Ajico

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Product Name : Ajinomoto - Hon Dashi (Soup Stock) 5.28 Oz.

This bonitofish soup stock is used for soup base for miso soup, hot pot, and soup noodles. Dashi is the most important flavor of Japanese food and it's used in many different dishes, and you can use this instant version or make it from scratch with katsuobushi. To make dashi using this product, simply add to boiling water and stir (1 tsp Hon Dashi to 1 cup water). As a variation, use the liquid in which dried shiitake mushrooms hav been soaked. Sometimes translated as "broth," dashi is actually Read More »

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Product Review : Ajinomoto - Hon Dashi (Soup Stock) 5.28 Oz.

31 of 32 people found the following review helpful

Can't cook Japanese without it, September 11, 2008

Zack Davisson "japanreviewed" (Seattle, WA, USA) - See all my reviews

This review is from: Ajinomoto - Hon Dashi (Soup Stock) 5.28 Oz. (Misc.)

The basic stock for 1,000s of Japanese recipes, dashi is absolutely essential for anyone wanting to cook authentic Japanese cuisine. As famous chef Shizuo Tsuji once said " "many substitutes for dashi are possible, but without dashi, dishes are merely a la japonaise and lack the authentic flavor".

Dashi can be made pretty easily from scratch, boiling some kombu or katsuobushi shavings, but you often make far more than you need for the particular recipe, and it can be a pain to spend all that time boiling. Instant dashi does the trick just fine, and almost no one will notice the substitution. This kind here, "Hon Dashi" (meaing "Real Dashi"), is the cream of the crop of instant substitutes. Made by the company Ajinomoto, Hon Dashi is absolutely brimming with umami, the fifth basic flavor found in Asian cooking. Hon Dashi is made from katsuobushi shavings, so it is a basic fish stock and not suitable for vegans, who would probably want to make their own kombu stock... Read more

11 of 11 people found the following review helpful

Just what my miso was missing, June 1, 2009

NYCchick "NYCchick" (NYC, Manhattan United States) - See all my reviews

This review is from: Ajinomoto - Hon Dashi (Soup Stock) 5.28 Oz. (Misc.)

My best friend returned to Japan and I felt that unless I went to a Japanese restaurant, I would never, ever have real miso soup.

I tried every paste, every color. I tried making my miso with and without wakame; I even tried mixing the pastes and still could not get it right.

I FINALLY got it! I didn't even intend to order Hon Dashi, had it on my wish list, but it was the best mistake I could make.

I'll be experimenting with my dashi to see what else I can add it to. The smokey flavor is superb.

4 of 4 people found the following review helpful

Very Good Dashi - Makes Great Homemade Miso Soup!, February 11, 2011

Christina J. (Bloomington, IN) - See all my reviews

This review is from: Ajinomoto - Hon Dashi (Soup Stock) 5.28 Oz. (Misc.)

I am very happy with this dashi. I like that I can use it to make just a small amount of stock if a recipe calls for it, and it also makes an excellent miso soup without having to get take-out every time I happen to crave some. (For two servings I use 1 tsp dashi powder, 3 cups water, 2 big tbsp miso paste - plus add-ins like onion, tofu, etc. It's really good!) This is a good value too - a box this size will last me a long time. Inside the box there are 3 foil packets to help it stay fresh. They do recommend refridgeration of the opened portion, but the rest can stay on a shelf.

Although salt is listed first on the ingredient list, the sodium level in this product is not very high. Which is good considering the amount of sodium that other Japanese ingredients tend to have in them. It's important to remember that ingredients are listed by weight: salt is going to weigh much more than the dried fish flakes.

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Product Title : Ajinomoto - Hon Dashi (Soup Stock) 5.28 Oz.

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Thursday, April 26, 2012